Sunday, October 28, 2007

How the Crack Dealer Became a Chef

Have you ever heard of Chef Jeff Henderson?Until a few weeks ago, I hadn’t either. That’s when our publicist mentioned him and his new book. (We have the same publisher.) Jeff grew up in L.A. and San Diego, became a big-time crack dealer, and was sentenced to a long term in prison, where he learned to cook and became passionate about food....

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