Sunday, October 21, 2007

Cooking sushi rice in Sausepan

So you have found/bought the rice, what’s next? Next is cooking. Well almost, but not yet. First of all you will have to decide how much rice you are going to cook, since it is directly related to how much water you will need. The basic idea of rice to water correlation is 1:1. But the main idea for both is to get the rice to the finished state.

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