Today I prepared Eurasian Tomato Chicken, therefore I would like to share a little about Eurasian Food. I am proud to say that the food of the Eurasian community represents the deepest blending of the cultures of Malaysia, including the influences of Malay, British East Indies, Dutch, Portuguese, Indian, Chinese and Nyonya cooking which...
read more | digg story
Monday, November 5, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment