"Like cookbooks, kitchen equipment is a talisman; people believe that buying the right kind will make them good cooks. Yet some of the best cooks I’ve known worked with a battered batterie de cuisine: dented pots and pans scarred beyond recognition and an old steak knife turned into an all-purpose tool."
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Thursday, November 8, 2007
Save YouTube Videos Online in Bulk
A little tool I cooked up to save videos from YouTube, DailyMotion, PutFile, Veoh, Break, IFilm, and Myspace - but you can get them in bulk. So you can just enter all the urls at once (they can even be from different hosts), and it'll spit out all the links to save those files. Please provide some comments and any bugs you encounter.
read more | digg story
read more | digg story
Residual Low Stress Income Increases Your Financial and Overall Well-Being.
Informative Articles & News on Topics of Interest including: Affiliate Marketing, Business & Employment, Cooking & Recipes, Dating & Relationships, Google Adsense, Health & Well-Being, Internet Marketing, LowStressIncome, Saving Money, Self-Empowerment, Software & Tools, Wealth Creation, Web Promotion & SEO, Weight Loss & Fitness and much more...
read more | digg story
read more | digg story
Yahoo Cooks Online Photo Editing Tools
The one who says Flickr is not the best photo-sharing service on the web might be wrong. Although I'm not a huge fan of the product, I must admit that Flickr has always been one of the top technologies on the web because it is prettysimilar to YouTube with only one difference:
read more | digg story
read more | digg story
The World's First Cooking Robot
Chinese inventors have created a robot that cooks traditional Chinese dishes. The Artificial Intelligent Cooking (AIC) robot prototype was unveiled at the recent China High Tech Fair. Future versions promise to have more skills and a greater variety of meals to choose from.
read more | digg story
read more | digg story
Ginger Sesame Hakka Noodles Recipe
An introduction to the fusion of Chinese and Indian food, also known as Hakka cuisine, followed by a recipe for Ginger-sesame Hakka Noodles. Written by Nandita, a qualified medical doctor who enjoys cooking and writing in her spare time.
read more | digg story
read more | digg story
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